Wilder, F. W., & Davis, D. I. (1921). The modern packing house: A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles (New ed.). Nickerson & Collins co..
Chicago Style (17th ed.) CitationWilder, Fred William, and David Isaac Davis. The Modern Packing House: A Complete Treatise on the Design, Construction, Equipment and Operation of Meat Packing Houses, According to Present American Practice, Including Methods of Converting By-products into Commercial Articles. New ed. Chicago: Nickerson & Collins co., 1921.
MLA (9th ed.) CitationWilder, Fred William, and David Isaac Davis. The Modern Packing House: A Complete Treatise on the Design, Construction, Equipment and Operation of Meat Packing Houses, According to Present American Practice, Including Methods of Converting By-products into Commercial Articles. New ed. Nickerson & Collins co., 1921.