Cover Image

The Packers' encyclopedia ; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades /

Bibliographic Details
Other Authors:	Aldrich, Paul I.
Format:	Book
Language:	English
Published:	Chicago : The National provisioner, [1922]
Subjects:	Meat industry and trade. Meat industry and trade > United States > Directories. Meat industry and trade > Directories.

Similar Items

The packers and the people /
by: Armour, J. Ogden (Jonathan Ogden), 1863-1927
Published: (1906)

Meat through the microscope ; applications of chemistry and the biological sciences to some problems of the meat packing industry /
by: Moulton, C. Robert (Charles Robert), 1884-1949
Published: (1929)

By-products in the packing industry /
by: Clemen, Rudolph Alexander
Published: (1927)

By-products of the meat packing industry.
Published: (1953)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1996)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1984)

Purchasing guide for the meat industry.

Beef, veal and lamb operations.
Published: (1945)

National cattle feedlot, meat packer and grain dealers directory.

Encyclopedia of meat sciences /
Published: (2004)

Foreign countries and plants certified to export meat and poultry to the United States : report of the Secretary of Agriculture to the U.S. Congress /

Processed meats /
by: Kramlich, W. E.
Published: (1973)

Encyclopedia of meat sciences /
Published: (2004)

The fruits of 100 years: 1827-1927.
Published: (1927)

Proceedings.
Published: (1987)

The meat packers come to Texas.
by: Barksdale, E. C. (Ethelbert Courtland), 1905-1974
Published: (1959)

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)

The Science of meat and meat products /
Published: (1987)

The science of meat and meat products /

The science of meat and meat products /
Published: (1971)

Encyclopedia of meat sciences /
Published: (2014)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

The meat handbook.
by: Levie, Albert
Published: (1970)

The meat handbook.
by: Levie, Albert
Published: (1963)

Meat handbook /
by: Levie, Albert
Published: (1979)

Encyclopedia of meat sciences /
Published: (2014)

Annual meat packers guide.

The Texas meat packing industry : structure, operational characteristics, and competitive practices /
by: Dietrich, Raymond A. (Raymond Arthur), 1927-
Published: (1976)

Principles of meat science /
Published: (1975)

Developments in meat science.
Published: (1980)

Meat science and applications /
Published: (2001)

Principles of meat science /
Published: (2001)

Eligible foreign establishments.

Financial results of the meat packing industry.

Profitable meat cutting : successful meat merchandising, and self service meats.
Published: (1960)

Advanced technologies for meat processing /
Published: (2006)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Labor productivity functions in meat packing.
by: Nicholls, William Hord, 1914-
Published: (1948)

A history of the meat packing industry at Fulton, Texas before the trail drives.
by: Bracht, Arthur
Published: (1960)

Meat : a benign extravagance /
by: Fairlie, Simon
Published: (2010)