The Packers' encyclopedia ; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades /

Bibliographic Details
Other Authors:	Aldrich, Paul I.
Format:	Book
Language:	English
Published:	Chicago : The National provisioner, [1922]
Subjects:	Meat industry and trade. Meat industry and trade > United States > Directories. Meat industry and trade > Directories.

Cushing: Dykes (Does not check out)