The Packers' encyclopedia ; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades /

Bibliographic Details
Other Authors: Aldrich, Paul I.
Format: Book
Language:English
Published: Chicago : The National provisioner, [1922]
Subjects:

MARC

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010 |a  22015199  
035 |a (OCoLC)05437804 
035 |9 AAL5943AM 
040 |a DLC  |c CLE  |d TXA  |d UtOrBLW 
049 |a TXAS  |c [1092086] 
050 0 |a TS1970  |b .P3 
245 0 4 |a The Packers' encyclopedia ;  |b blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades /  |c Paul I. Aldrich, editor. 
264 1 |a Chicago :  |b The National provisioner,  |c [1922] 
264 4 |c [©1922] 
300 |a x, 529 pages including frontispiece, illustrations, diagrams ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Advertising matter: pages 447-520. 
650 0 |a Meat industry and trade. 
650 0 |a Meat industry and trade  |z United States  |x Directories. 
650 0 |a Meat industry and trade  |x Directories. 
700 1 |a Aldrich, Paul I. 
730 0 |a National provisioner. 
999 |a MARS 
999 f f |s 2c5548a9-236c-3c2c-9948-d3756b04e528  |i d13eed6b-b0ee-3678-98e8-d62fb8af327e  |t 0 
952 f f |p noncirc  |a Texas A&M University  |b College Station  |c Cushing Memorial Library & Archives  |d Cushing: Dykes (Does not check out)  |t 0  |e TS1970 .P3  |h Library of Congress classification  |i unmediated -- volume  |m A14851938754 
998 f f |a TS1970 .P3  |t 0  |l Cushing: Dykes (Does not check out)