The Packers' encyclopedia ; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades /
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| Format: | Book |
| Language: | English |
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Chicago :
The National provisioner,
[1922]
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| Item Description: | Advertising matter: pages 447-520. |
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| Physical Description: | x, 529 pages including frontispiece, illustrations, diagrams ; 22 cm. |