Meat from ranch to table /

Meats and meat products /
by: Tomhave, William Henry, 1881-
Published: (1925)

Encyclopedia of meat sciences /
Published: (2004)

Profitable meat cutting : successful meat merchandising, and self service meats.
Published: (1960)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

The science of meat quality /
Published: (2013)

Meat management and operations /
by: Harwell, Edward M., 1918-
Published: (1975)

The science of meat quality
Published: (2013)

Encyclopedia of labeling meat and poultry products /
by: DeHoll, John C.
Published: (1976)

Laboratory methods of the meat industry /
Published: (1955)

Trends in modern meat technology 3 : proceedings of the International Food Technology Exposition and Conference (IFTEC), The Hague, the Netherlands, 15-18 November 1992 /
Published: (1993)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 /
Published: (1988)

Good practices for the meat industry.
Published: (2004)

Happier meals : rethinking the global meat industry /
by: Nierenberg, Danielle
Published: (2005)

Proceedings, first annual Meat Retailers Seminar, May 17, 1972, College Station, Texas /
Published: (1972)

Meat situation in the United States.
Published: (1916)

Applied muscle biology and meat science /
Published: (2009)

Processed : how the processed meat industry is killing us with the food we love /
by: Morris-Marr, Lucie
Published: (2025)

Meat in Europe /
by: Power, A. P.
Published: (1963)

Meat hygiene /
by: Gracey, J. F.
Published: (1986)

Meat, poultry, and seafood technology /
by: Henrickson, Robert Lee, 1920-
Published: (1978)

Consumers, meat and animal products : policies, regulations and marketing /
by: Centner, Terence J.
Published: (2019)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)

La viande ; nature, preparation, distribution /
by: Thieulin, Gustave
Published: (1970)

Designing foods : animal product options in the marketplace /
Published: (1988)

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)

The Science of meat and meat products /
Published: (1987)

The science of meat and meat products /

The science of meat and meat products /
Published: (1971)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

Ruminant products : more than meat and milk /
by: McDowell, R. E. (Robert E.), 1921-
Published: (1977)

Principles of meat science /
Published: (1975)

Developments in meat science.
Published: (1980)

Meat science and applications /
Published: (2001)

Principles of meat science /
Published: (2001)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)