Meat from ranch to table /
Notes meat-eating habits today in the United States and in early Europe and America; examines the rise of the meat industry; and describes modern methods of raising and packing cattle, sheep and hogs.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Morrow,
1956.
|
| Series: | [Morrow junior books]
|
| Subjects: |
Cushing: Dykes (Does not check out)
| Call Number: |
TS1955 .B8 |
|
|---|---|---|
| Call Number | Status | Get It |
| TS1955 .B8 | Available | |