| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001 4500 |
| 001 |
in00000094078 |
| 005 |
20150927070246.0 |
| 008 |
710614s1956 nyua 00010 eng |
| 010 |
|
|
|a 56005180
|
| 035 |
|
|
|a (OCoLC)00470626
|
| 035 |
|
|
|9 AAL5933AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAS
|c [381844]
|
| 050 |
0 |
0 |
|a TS1955
|b .B8
|
| 082 |
0 |
|
|a 338.1
|
| 100 |
1 |
|
|a Buehr, Walter.
|
| 245 |
1 |
0 |
|a Meat from ranch to table /
|c written and illustrated by Walter Buehr.
|
| 264 |
|
1 |
|a New York :
|b Morrow,
|c 1956.
|
| 300 |
|
|
|a 95 pages :
|b illustrations ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
0 |
|
|a [Morrow junior books]
|
| 520 |
|
|
|a Notes meat-eating habits today in the United States and in early Europe and America; examines the rise of the meat industry; and describes modern methods of raising and packing cattle, sheep and hogs.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9136a07a-cbb0-3908-8165-53886f24f0d9
|i de828f04-fb52-32ee-bb9c-2052f1ee95e3
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Dykes (Does not check out)
|t 0
|e TS1955 .B8
|h Library of Congress classification
|i unmediated -- volume
|m A14851938614
|
| 998 |
f |
f |
|a TS1955 .B8
|t 0
|l Cushing: Dykes (Does not check out)
|