Meat from ranch to table /
Notes meat-eating habits today in the United States and in early Europe and America; examines the rise of the meat industry; and describes modern methods of raising and packing cattle, sheep and hogs.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Morrow,
1956.
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| Series: | [Morrow junior books]
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| Subjects: |
| Summary: | Notes meat-eating habits today in the United States and in early Europe and America; examines the rise of the meat industry; and describes modern methods of raising and packing cattle, sheep and hogs. |
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| Physical Description: | 95 pages : illustrations ; 22 cm. |