The freezing preservation of foods /

Bibliographic Details
Main Author:	Tressler, Donald Kiteley, 1894-
Other Authors:	Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1968.
Edition:	4th ed. augm. and completely rewritten.
Subjects:	Frozen foods. Refrigeration and refrigerating machinery.

Table of Contents:

v.1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods
v.2. Factors affecting quality in frozen food
v.3. Commercial food freezing operations--Fresh foods
v.4. Freezing of precooked and prepared foods.