The freezing preservation of foods /

Bibliographic Details

Main Author:	Tressler, Donald Kiteley, 1894-
Other Authors:	Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1968.
Edition:	4th ed. augm. and completely rewritten.
Subjects:	Frozen foods. Refrigeration and refrigerating machinery.