The freezing preservation of foods /

Kholodilʹnai︠a︡ tekhnologii︠a︡ pishchevykh produktov. : Dopushcheno v kachestve uchebnika dli︠a︡ vuzov pishchevoĭ promyshl. i tovarovedcheskikh fakulʹtetov in-tov Ministerstva torgovli SSSR.
by: Golovkin, N. A. (Nikolaĭ Alekseevich)
Published: (1955)

Quick frozen foods. (1952).

The home freezer handbook /
by: Stout, G. J. (Gerald John), 1901-
Published: (1947)

Seafood chilling, refrigeration and freezing : science and technology /
by: Gökoğlu, Nalan, et al.
Published: (2015)

Browne's cold storage temperatures and humidity chart.
by: Browne, Milton Wilder
Published: (1932)

La conservation par le froid des denrees perissables. : Chimie et microbiologie des substances alimentaires. Production du froid. Emploi du froid dans la conservation des viandes, ufs, produits de laiterie, en sericiculture, horticulture, floriculture, boulangerie et dans les industries des boissons fermentees /
by: Monvoisin, A. (Alexandre), 1878-
Published: (1946)

Cooling technology in the food industry /
Published: (1976)

Quick frozen foods.

Refrigerated locker plant manual, for the guidance of managers and operators of refrigerated locker plants ; a comprehensive treatise on the equipment, care and operation of refrigerated locker plants, with information on the judging, processing, quick freezing and storage of meats; processing, quick freezing and storing of fruits and vegetables, and valuable data on refrigeration, insulation, records, and public relations /
by: Guest, Ward E.
Published: (1939)

Quick frozen foods and the locker plant.

Sbornik dokladov ot SSSR na Moskovskoĭ konferent︠s︡ii Mezhdunarodnogo instituta kholoda /
Published: (1959)

Refrigeration systems and applications /
by: Dinçer, İbrahim, 1964-
Published: (2010)

Bibliograficheskiĭ spravochnik nauchnye issledovanii︠a︡ v oblasti kholodilʹnoĭ tekhniki 1931-1958 gg. /
by: Prilut͡skiĭ, D. N. (David Naftulovich)
Published: (1959)

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Published: (2023)

Food freezing.

Principles of food freezing /
by: Gortner, Willis A. (Willis Alway), 1913-1993
Published: (1948)

Into the freezer, and out /
by: Tressler, Donald Kiteley, 1894-
Published: (1953)

Home freezing & storage of food ; zero storage in your home.
by: Sparkes, Boyden, 1890-1954
Published: (1947)

Safe handling tips for meat and poultry.
Published: (1984)

Freeze-drying ; drying by sublimation.
by: Flosdorf, Earl William, 1904-
Published: (1949)

Chilled foods : a comprehensive guide /
Published: (2008)

Industrial refrigeration handbook /
by: Stoecker, W. F. (Wilbert F.), 1925-
Published: (2000)

Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe.
Published: (1968)

Freeze with ease /
by: Burros, Marian Fox
Published: (1965)

Home freezing for everyone /
by: Alkire, Lura Jim
Published: (1950)

The Hotpoint food freezer and-- combination refrigerator-freezer.
Published: (1970)

Chilled foods : a comprehensive guide.
Published: (2008)

Papers presented at the Food Preservation Conference, the University of Texas, March 13-14, 1941 /
Published: (1941)

Papers presented at the Food Preservation Conference, the University of Texas, April 13-14, 1939 /
Published: (1939)

Papers presented at the symposium on Freezing Methods and Equipment : at the semi-annual meeting of the American Society of Heating, Refrigerating and Air-Conditioning Engineers, January 30-February 2, 1967, Detroit, Michigan.
Published: (1967)

Refrigeration systems and applications /
by: Dinçer, İbrahim, 1964-
Published: (2010)

Ejectors and their usefulness in the energy savings /
by: Boumaraf, Latra
Published: (2010)

Operations in food refrigeration /
by: Mascheroni, Rodolfo H.
Published: (2012)

Cool, chill, and freeze ; a new approach to cookery /
by: Szathmáry, Louis
Published: (1973)

Frozen foods ; processing and handling /
by: Brown, Howard Dexter, 1891-
Published: (1946)

Foodservice refrigeration /
by: Ley, Sandra J., 1949-
Published: (1980)