The freezing preservation of foods /

Bibliographic Details
Main Author: Tressler, Donald Kiteley, 1894-
Other Authors: Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1968.
Edition:4th ed. augm. and completely rewritten.
Subjects:

MARC

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100 1 |a Tressler, Donald Kiteley,  |d 1894- 
240 1 4 |a The freezing preservation of fruits, fruit juices, and vegetables 
245 1 4 |a The freezing preservation of foods /  |c edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich. 
250 |a 4th ed. augm. and completely rewritten. 
264 1 |a Westport, Conn. :  |b Avi Pub. Co.,  |c 1968. 
300 |a volumes :  |b illustrations, map. ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a First edition published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables. 
504 |a Includes bibliographies. 
505 1 |a v.1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.--v.2. Factors affecting quality in frozen food.--v.3. Commercial food freezing operations--Fresh foods.--v.4. Freezing of precooked and prepared foods. 
650 0 |a Frozen foods. 
650 0 |a Refrigeration and refrigerating machinery. 
700 1 |a Van Arsdel, Wallace B. 
700 1 |a Copley, Michael Joseph,  |d 1898- 
999 |a MARS 
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