| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
20150927070207.0 |
| 008 |
701012s1968 ctuab b 00010 eng |
| 010 |
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|a 68011753
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| 035 |
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|a (OCoLC)00436838
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| 035 |
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|9 AAL5503AM
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| 037 |
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|c $14.00 (v. 1)
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| 040 |
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|a DLC
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| 049 |
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| 050 |
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|a TP493.5
|b .T713
|
| 082 |
0 |
|
|a 664/.85
|
| 100 |
1 |
|
|a Tressler, Donald Kiteley,
|d 1894-
|
| 240 |
1 |
4 |
|a The freezing preservation of fruits, fruit juices, and vegetables
|
| 245 |
1 |
4 |
|a The freezing preservation of foods /
|c edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.
|
| 250 |
|
|
|a 4th ed. augm. and completely rewritten.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b Avi Pub. Co.,
|c 1968.
|
| 300 |
|
|
|a volumes :
|b illustrations, map. ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a First edition published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
|
| 504 |
|
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|a Includes bibliographies.
|
| 505 |
1 |
|
|a v.1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.--v.2. Factors affecting quality in frozen food.--v.3. Commercial food freezing operations--Fresh foods.--v.4. Freezing of precooked and prepared foods.
|
| 650 |
|
0 |
|a Frozen foods.
|
| 650 |
|
0 |
|a Refrigeration and refrigerating machinery.
|
| 700 |
1 |
|
|a Van Arsdel, Wallace B.
|
| 700 |
1 |
|
|a Copley, Michael Joseph,
|d 1898-
|
| 999 |
|
|
|a MARS
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| 999 |
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