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The freezing preservation of foods /

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Bibliographic Details
Main Author: Tressler, Donald Kiteley, 1894-
Other Authors: Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1968.
Edition:4th ed. augm. and completely rewritten.
Subjects:
Frozen foods.
Refrigeration and refrigerating machinery.
Description
Item Description:First edition published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Physical Description:volumes : illustrations, map. ; 24 cm.
Bibliography:Includes bibliographies.