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Compilation of odor and taste threshold values data /

Bibliographic Details
Corporate Author: ASTM Committee E-18 on Sensory Evaluation of Materials and Products
Other Authors: Fazzalari, F. A.
Format: Book
Language:English
Published: Philadelphia : The Society, [1978]
Series:ASTM data series publication ; DS 48A.
Subjects:
Smell > Threshold > Data processing.
Taste > Threshold > Data processing.
Food > Sensory evaluation > Data processing.
Sensory evaluation > Data processing.
Information storage and retrieval systems > Materials > Code numbers.

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