Compilation of odor and taste threshold values data /

Bibliographic Details
Corporate Author:	ASTM Committee E-18 on Sensory Evaluation of Materials and Products
Other Authors:	Fazzalari, F. A.
Format:	Book
Language:	English
Published:	Philadelphia : The Society, [1978]
Series:	ASTM data series publication ; DS 48A.
Subjects:	Smell > Threshold > Data processing. Taste > Threshold > Data processing. Food > Sensory evaluation > Data processing. Sensory evaluation > Data processing. Information storage and retrieval systems > Materials > Code numbers.

Remote Storage