| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000093626 |
| 005 |
20150927070202.0 |
| 008 |
780516s1978 pau 00110 eng |
| 010 |
|
|
|a 77083047
|
| 020 |
|
|
|a 0504801036 :
|c $27.50
|
| 035 |
|
|
|a (OCoLC)04005497
|
| 035 |
|
|
|9 AAL5474AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1159467]
|
| 050 |
0 |
0 |
|a QP458
|b .A44 1978
|
| 082 |
0 |
|
|a 664/.07
|
| 110 |
2 |
|
|a ASTM Committee E-18 on Sensory Evaluation of Materials and Products.
|
| 245 |
1 |
0 |
|a Compilation of odor and taste threshold values data /
|c sponsored by Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials ; edited by F. A. Fazzalari.
|
| 264 |
|
1 |
|a Philadelphia :
|b The Society,
|c [1978]
|
| 264 |
|
4 |
|c ©1978
|
| 300 |
|
|
|a 497 pages ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a ASTM data series ;
|v DS 48A
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Smell
|x Threshold
|x Data processing.
|
| 650 |
|
0 |
|a Taste
|x Threshold
|x Data processing.
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation
|x Data processing.
|
| 650 |
|
0 |
|a Sensory evaluation
|x Data processing.
|
| 650 |
|
0 |
|a Information storage and retrieval systems
|x Materials
|x Code numbers.
|
| 700 |
1 |
|
|a Fazzalari, F. A.
|
| 830 |
|
0 |
|a ASTM data series publication ;
|v DS 48A.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|i d5930bbc-c179-3c9a-8a54-b7cd625302a8
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QP458 .A44 1978
|h Library of Congress classification
|i unmediated -- volume
|m A14805016304
|
| 998 |
f |
f |
|a QP458 .A44 1978
|t 0
|l Remote Storage
|