The freezing preservation of foods /
| Main Author: | Tressler, Donald Kiteley, 1894- |
|---|---|
| Other Authors: | Evers, Clifford Frederick, 1904- |
| Format: | Book |
| Language: | English |
| Published: |
New York :
The Avi publishing company, inc.,
1947.
|
| Edition: | 2d ed., rev. and enl. |
| Subjects: |
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