The freezing preservation of foods /

Bibliographic Details
Main Author:	Tressler, Donald Kiteley, 1894-
Other Authors:	Evers, Clifford Frederick, 1904-
Format:	Book
Language:	English
Published:	New York : The Avi publishing company, inc., 1947.
Edition:	2d ed., rev. and enl.
Subjects:	Frozen foods. Refrigeration and refrigerating machinery. Fruit > Storage. Fruit juices. Farm produce > Storage.

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