| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000093595 |
| 005 |
20150927070159.0 |
| 008 |
751015s1947 nyuae 00010 engx |
| 010 |
|
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|a 46008566
|
| 035 |
|
|
|a (OCoLC)01704505
|
| 035 |
|
|
|9 AAL5442AM
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| 040 |
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|a DLC
|c FQG
|d FQG
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [140904]
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| 050 |
0 |
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|a TP493.5
|b .T7 1947
|
| 082 |
0 |
|
|a 664.8
|
| 100 |
1 |
|
|a Tressler, Donald Kiteley,
|d 1894-
|
| 245 |
1 |
4 |
|a The freezing preservation of foods /
|c by Donald K. Tressler ... and Clifford F. Evers ...
|
| 250 |
|
|
|a 2d ed., rev. and enl.
|
| 264 |
|
1 |
|a New York :
|b The Avi publishing company, inc.,
|c 1947.
|
| 300 |
|
|
|a xviii, 932 pages :
|b illustrations, diagrams ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Published in 1946.
|
| 500 |
|
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|a A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
|
| 504 |
|
|
|a Bibliography at end of each chapter.
|
| 650 |
|
0 |
|a Frozen foods.
|
| 650 |
|
0 |
|a Refrigeration and refrigerating machinery.
|
| 650 |
|
0 |
|a Fruit
|x Storage.
|
| 650 |
|
0 |
|a Fruit juices.
|
| 650 |
|
0 |
|a Farm produce
|x Storage.
|
| 700 |
1 |
|
|a Evers, Clifford Frederick,
|d 1904-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 7abfaba7-8c61-346b-b6df-7934ad15e3ab
|i a9bb987f-3099-3cc3-aea8-ed4bd178c680
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP493.5 .T7 1947
|h Library of Congress classification
|i unmediated -- volume
|m A14805610564
|
| 998 |
f |
f |
|a TP493.5 .T7 1947
|t 0
|l Remote Storage
|