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The freezing preservation of foods /

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Bibliographic Details
Main Author: Tressler, Donald Kiteley, 1894-
Other Authors: Evers, Clifford Frederick, 1904-
Format: Book
Language:English
Published: New York : The Avi publishing company, inc., 1947.
Edition:2d ed., rev. and enl.
Subjects:
Frozen foods.
Refrigeration and refrigerating machinery.
Fruit > Storage.
Fruit juices.
Farm produce > Storage.
Description
Item Description:Published in 1946.
A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
Physical Description:xviii, 932 pages : illustrations, diagrams ; 21 cm.
Bibliography:Bibliography at end of each chapter.