Tressler, D. K., & Evers, C. F. (1947). The freezing preservation of foods (2d ed., rev. and enl.). The Avi publishing company, inc..
Chicago Style (17th ed.) CitationTressler, Donald Kiteley, and Clifford Frederick Evers. The Freezing Preservation of Foods. 2d ed., rev. and enl. New York: The Avi publishing company, inc., 1947.
MLA (9th ed.) CitationTressler, Donald Kiteley, and Clifford Frederick Evers. The Freezing Preservation of Foods. 2d ed., rev. and enl. The Avi publishing company, inc., 1947.
Warning: These citations may not always be 100% accurate.