Cover Image

Congelation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.

Bibliographic Details
Corporate Author: International Institute of Refrigeration
Format: Book
Language:French
Published: Paris, [publisher not identified] ; [1972]
Series:Annexe au Bulletin de l'Institut international du froid. ; 1972, 2.
Subjects:
Frozen foods > Congresses.
Cold storage > Congresses.

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