Congelation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.

Bibliographic Details
Corporate Author:	International Institute of Refrigeration
Format:	Book
Language:	French
Published:	Paris, [publisher not identified] ; [1972]
Series:	Annexe au Bulletin de l'Institut international du froid. ; 1972, 2.
Subjects:	Frozen foods > Congresses. Cold storage > Congresses.

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