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First Indicator |
Second Indicator |
Subfields |
| LEADER |
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|a F***
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|a (OCoLC)01095288
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|a TP372.3
|b .I57 1972
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| 082 |
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|a 664/.9028/5
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| 090 |
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|
|a TP490
|b .I52 Suppl. 1972-2
|
| 110 |
2 |
|
|a International Institute of Refrigeration.
|
| 245 |
1 |
0 |
|a Congelation et entreposage du poisson, des volailles, et de la viande. :
|b Freezing and storage of fish, poultry and meat.
|
| 264 |
|
1 |
|a Paris,
|b [publisher not identified] ;
|c [1972]
|
| 300 |
|
|
|a 385 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Supplement au Bulletin I.I.F./I.I.R. Annexe, 1972-2
|
| 490 |
0 |
|
|a Science et technique du froid. Refrigeration science and technology
|
| 500 |
|
|
|a On cover: Commissions C2 & D1 (Pologne) Varsovie.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Frozen foods
|x Congresses.
|
| 650 |
|
0 |
|a Cold storage
|v Congresses.
|
| 740 |
0 |
|
|a Freezing and storage of fish, poultry and meat.
|
| 830 |
|
0 |
|a Annexe au Bulletin de l'Institut international du froid. ;
|v 1972, 2.
|
| 999 |
|
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TP490 .I52 Suppl. 1972-2
|h Library of Congress classification
|i unmediated -- volume
|m A14805609830
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| 998 |
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|a TP490 .I52 Suppl. 1972-2
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