Congelation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.
| Corporate Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris,
[publisher not identified] ;
[1972]
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| Series: | Annexe au Bulletin de l'Institut international du froid. ;
1972, 2. |
| Subjects: |
| Item Description: | On cover: Commissions C2 & D1 (Pologne) Varsovie. |
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| Physical Description: | 385 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references. |