International Institute of Refrigeration. (1972). Congelation et entreposage du poisson, des volailles, et de la viande.: Freezing and storage of fish, poultry and meat. [publisher not identified].
Chicago Style (17th ed.) CitationInternational Institute of Refrigeration. Congelation Et Entreposage Du Poisson, Des Volailles, Et De La Viande.: Freezing and Storage of Fish, Poultry and Meat. Paris: [publisher not identified], 1972.
MLA (9th ed.) CitationInternational Institute of Refrigeration. Congelation Et Entreposage Du Poisson, Des Volailles, Et De La Viande.: Freezing and Storage of Fish, Poultry and Meat. [publisher not identified], 1972.
Warning: These citations may not always be 100% accurate.