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Aliments congeles. Comportement et qualite des produits. Methodes de congelation (notamment cryogeniques); aspects techniques et economiques. Relations recherche-industrie. : Frozen foods. Products behavior and quality. Freezing methods (especially cryogenic techniques); technical and economic aspects. Relations between research and industry /

Bibliographic Details
Corporate Author:	International Institute of Refrigeration
Format:	Book
Language:	French English
Published:	Paris, [publisher not identified] ; [1969]
Series:	Annexe au Bulletin de l'Institut international du froid. ; 1969, 6.
Subjects:	Frozen foods > Congresses.

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