Aliments congeles. Comportement et qualite des produits. Methodes de congelation (notamment cryogeniques); aspects techniques et economiques. Relations recherche-industrie. : Frozen foods. Products behavior and quality. Freezing methods (especially cryogenic techniques); technical and economic aspects. Relations between research and industry /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | French English |
| Published: |
Paris,
[publisher not identified] ;
[1969]
|
| Series: | Annexe au Bulletin de l'Institut international du froid. ;
1969, 6. |
| Subjects: |
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