Aliments congeles. Comportement et qualite des produits. Methodes de congelation (notamment cryogeniques); aspects techniques et economiques. Relations recherche-industrie. : Frozen foods. Products behavior and quality. Freezing methods (especially cryogenic techniques); technical and economic aspects. Relations between research and industry /

Bibliographic Details
Corporate Author: International Institute of Refrigeration
Format: Book
Language:French
English
Published: Paris, [publisher not identified] ; [1969]
Series:Annexe au Bulletin de l'Institut international du froid. ; 1969, 6.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TP490 I52 Suppl. 1969-6
 
Call Number Status Get It
TP490 I52 Suppl. 1969-6 Available