Aliments congeles. Comportement et qualite des produits. Methodes de congelation (notamment cryogeniques); aspects techniques et economiques. Relations recherche-industrie. : Frozen foods. Products behavior and quality. Freezing methods (especially cryogenic techniques); technical and economic aspects. Relations between research and industry /
| Corporate Author: | |
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| Format: | Book |
| Language: | French English |
| Published: |
Paris,
[publisher not identified] ;
[1969]
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| Series: | Annexe au Bulletin de l'Institut international du froid. ;
1969, 6. |
| Subjects: |
Remote Storage
| Call Number: |
TP490 I52 Suppl. 1969-6 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP490 I52 Suppl. 1969-6 | Available | |