Aliments congeles. Comportement et qualite des produits. Methodes de congelation (notamment cryogeniques); aspects techniques et economiques. Relations recherche-industrie. : Frozen foods. Products behavior and quality. Freezing methods (especially cryogenic techniques); technical and economic aspects. Relations between research and industry /

Bibliographic Details
Corporate Author: International Institute of Refrigeration
Format: Book
Language:French
English
Published: Paris, [publisher not identified] ; [1969]
Series:Annexe au Bulletin de l'Institut international du froid. ; 1969, 6.
Subjects:

MARC

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110 2 |a International Institute of Refrigeration. 
245 1 0 |a Aliments congeles. Comportement et qualite des produits. Methodes de congelation (notamment cryogeniques); aspects techniques et economiques. Relations recherche-industrie. :  |b Frozen foods. Products behavior and quality. Freezing methods (especially cryogenic techniques); technical and economic aspects. Relations between research and industry /  |c Edite par [l'] Institute international du froid. 
264 1 |a Paris,  |b [publisher not identified] ;  |c [1969] 
300 |a 332 pages :  |b illustrations ;  |c 24 cm. 
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500 |a Science et Technique du froid. Refrigeration science and technology. 
500 |a "Commissions IV & V, Budapest, 1969." 
500 |a Includes summaries in English or French. 
504 |a Includes bibliographies. 
650 0 |a Frozen foods  |x Congresses. 
740 0 |a Frozen foods. 
830 0 |a Annexe au Bulletin de l'Institut international du froid. ;  |v 1969, 6. 
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