Aliments congeles. Comportement et qualite des produits. Methodes de congelation (notamment cryogeniques); aspects techniques et economiques. Relations recherche-industrie. : Frozen foods. Products behavior and quality. Freezing methods (especially cryogenic techniques); technical and economic aspects. Relations between research and industry /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | French English |
| Published: |
Paris,
[publisher not identified] ;
[1969]
|
| Series: | Annexe au Bulletin de l'Institut international du froid. ;
1969, 6. |
| Subjects: |
| Item Description: | Science et Technique du froid. Refrigeration science and technology. "Commissions IV & V, Budapest, 1969." Includes summaries in English or French. |
|---|---|
| Physical Description: | 332 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographies. |