APA (7th ed.) Citation

International Institute of Refrigeration. (1969). Aliments congeles. Comportement et qualite des produits. Methodes de congelation (notamment cryogeniques); aspects techniques et economiques. Relations recherche-industrie.: Frozen foods. Products behavior and quality. Freezing methods (especially cryogenic techniques); technical and economic aspects. Relations between research and industry. [publisher not identified].

Chicago Style (17th ed.) Citation

International Institute of Refrigeration. Aliments Congeles. Comportement Et Qualite Des Produits. Methodes De Congelation (notamment Cryogeniques); Aspects Techniques Et Economiques. Relations Recherche-industrie.: Frozen Foods. Products Behavior and Quality. Freezing Methods (especially Cryogenic Techniques); Technical and Economic Aspects. Relations Between Research and Industry. Paris: [publisher not identified], 1969.

MLA (9th ed.) Citation

International Institute of Refrigeration. Aliments Congeles. Comportement Et Qualite Des Produits. Methodes De Congelation (notamment Cryogeniques); Aspects Techniques Et Economiques. Relations Recherche-industrie.: Frozen Foods. Products Behavior and Quality. Freezing Methods (especially Cryogenic Techniques); Technical and Economic Aspects. Relations Between Research and Industry. [publisher not identified], 1969.