| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000090784 |
| 005 |
20150923131137.0 |
| 008 |
820112s1982 nyua 00110 eng |
| 010 |
|
|
|a 81024088
|
| 020 |
|
|
|a 0471868191 (pbk.)
|
| 035 |
|
|
|a (OCoLC)08132088
|
| 035 |
|
|
|9 AAK6624AM
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1561931]
|
| 050 |
0 |
0 |
|a TX912
|b S37 1982
|
| 082 |
0 |
|
|a 681/.7664
|2 19
|
| 100 |
1 |
|
|a Scriven, Carl.
|
| 245 |
1 |
0 |
|a Food equipment facts :
|b a handbook for the food service industry /
|c Carl Scriven & James Stevens.
|
| 264 |
|
1 |
|a New York :
|b Wiley,
|c [1982]
|
| 264 |
|
4 |
|c ©1982
|
| 300 |
|
|
|a xi, 429 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food service
|x Equipment and supplies.
|
| 700 |
1 |
|
|a Stevens, James,
|d 1932-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 85a98b36-0075-3ded-b11a-b27a1563326f
|i cb03e97d-98c8-3b26-8f31-4c491528d9fb
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX912 S37 1982
|h Library of Congress classification
|i unmediated -- volume
|m A14806009025
|
| 998 |
f |
f |
|a TX912 S37 1982
|t 0
|l Remote Storage
|