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Food equipment facts : a handbook for the food service industry /

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Bibliographic Details
Main Author: Scriven, Carl
Other Authors: Stevens, James, 1932-
Format: Book
Language:English
Published: New York : Wiley, [1982]
Subjects:
Food service > Equipment and supplies.

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Call Number: TX912 S37 1982
 
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TX912 S37 1982 Available