The cook's encyclopedia : ingredients and processes /

The cook's companion : a dictionary of culinary tips and terms /
by: Arkin, Frieda
Published: (1968)

The cook's book : of useful information /
by: Lawrence, John C., 1928-
Published: (1988)

Cooking A to Z /
by: Horn, Jane, 1945-
Published: (1988)

Kitchen encyclopedia /
by: Whitfield, Nella
Published: (1900)

Family circle illustrated library of cooking : your ready reference for a lifetime of good eating /
Published: (1972)

International dictionary of food & cooking /
by: Sinclair, C. G. (Charles Gordon), 1929-
Published: (1998)

The encyclopedia of American food & drink /
by: Mariani, John F.
Published: (1999)

The Oxford encyclopedia of food and drink in America /
Published: (2004)

Larousse gastronomique ; the encyclopedia of food, wine & cookery /
by: Montagné, Prosper, 1864-1948
Published: (1961)

The new Larousse gastronomique : the encyclopedia of food, wine & cookery /
by: Montagné, Prosper, 1864-1948
Published: (1977)

The food of the Western world : an encyclopedia of food from North America and Europe /
by: FitzGibbon, Theodora
Published: (1976)

An A-Z of food and drink /
by: Ayto, John
Published: (2002)

The chef's companion : a culinary dictionary /
by: Riely, Elizabeth
Published: (2003)

Massee's wine-food index /
by: Massee, William Edman
Published: (1962)

The dictionary of American food and drink /
by: Mariani, John F.
Published: (1994)

Robert Carrier's kitchen.
by: Carrier, Robert, 1923-2006
Published: (1981)

Food & menu dictionary /
by: Dahl, Crete M.

Alexandre Dumas' Dictionary of cuisine /
by: Dumas, Alexandre, 1802-1870
Published: (1958)

The glutton's glossary : a dictionary of food and drink terms /
by: Ayto, John
Published: (1990)

Eating your words /
Published: (2004)

The health food dictionary with recipes /
by: Carroll, Anstice, et al.
Published: (1973)

Webster's new world dictionary of culinary arts /
Published: (1997)

Dictionary of gastronomy /
by: Simon, André Louis, 1877-1970
Published: (1978)

Webster's new world dictionary of culinary arts /
by: Labensky, Steven
Published: (2001)

Kettner's book of the table : a manual of cookery, practical, theoretical, historical /
by: Dallas, E. S. (Eneas Sweetland), 1828-1879
Published: (1968)

Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms /
by: Herbst, Sharon Tyler
Published: (1990)

The food lover's tiptionary : an A to Z culinary guide with more than 4,500 food and drink tips, secrets, shortcuts, and other things cookbooks never tell you /
by: Herbst, Sharon Tyler
Published: (1994)

The international dictionary of food & nutrition /
by: Anderson, Kenneth, 1921-2001
Published: (1993)

The diner's dictionary : food and drink from A to Z /
by: Ayto, John
Published: (1993)

A gourmet's guide : food and drink from A to Z /
by: Ayto, John
Published: (1994)

The gourmet's lexicon /
by: Kolpas, Norman
Published: (1982)

The new Larousse gastronomique : the encyclopedia of food, wine & cookery /
by: Montagné, Prosper, 1864-1948
Published: (1977)

The culinarian : a kitchen desk reference /
by: Kipfer, Barbara Ann
Published: (2011)

The dictionary of American food and drink /
by: Mariani, John F.
Published: (1994)

The dictionary of American food & drink /
by: Mariani, John
Published: (1983)

The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /
by: Rolland, Jacques L., 1945-
Published: (2006)