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The cook's encyclopedia : ingredients and processes /

Bibliographic Details
Main Author: Stobart, Tom
Other Authors: Owen, Millie
Format: Book
Language:English
Published: New York : Harper & Row, [1981]
Edition:1st ed.
Subjects:
Cooking > Dictionaries.

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Holdings details from Remote Storage
Call Number: TX349 .S74 1981
 
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TX349 .S74 1981 Available