| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000008a 4500 |
| 001 |
in00000089917 |
| 005 |
20151008063552.0 |
| 008 |
810701s1981 nyua e 00010 eng |
| 010 |
|
|
|a 81047785
|
| 020 |
|
|
|a 0060141271 :
|c $15.00
|
| 035 |
|
|
|a (OCoLC)07597550
|
| 035 |
|
|
|9 AAK2500AM
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1329214]
|
| 050 |
0 |
0 |
|a TX349
|b .S74 1981
|
| 082 |
0 |
|
|a 641/.03/21
|2 19
|
| 100 |
1 |
|
|a Stobart, Tom.
|
| 245 |
1 |
4 |
|a The cook's encyclopedia :
|b ingredients and processes /
|c Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel [and others].
|
| 250 |
|
|
|a 1st ed.
|
| 263 |
|
|
|a 8110
|
| 264 |
|
1 |
|a New York :
|b Harper & Row,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a xii, 547 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking
|v Dictionaries.
|
| 700 |
1 |
|
|a Owen, Millie.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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|i 4a39052d-166c-3d19-bb13-4368d8965a23
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX349 .S74 1981
|h Library of Congress classification
|i unmediated -- volume
|m A14806259769
|
| 998 |
f |
f |
|a TX349 .S74 1981
|t 0
|l Remote Storage
|