Influence of fat crystals in the oil phase on stability of oil-in-water emulsions /

Emulsions and oil treating equipment : selection, sizing and troubleshooting /
by: Stewart, Maurice
Published: (2009)

Developments in oils and fats /
Published: (1995)

Enhanced Oil Recovery of Viscous Oil by Injection of Water-in-Oil Emulsion Made with Used Engine Oil /
by: Fu, Xuebing
Published: (2013)

Stabilizers for photographic silver halide emulsions : progress in chemistry and application /
by: Fischer, Gunther, 1932-
Published: (2004)

Fats and oils /
by: Stauffer, Clyde E.
Published: (1996)

Submicron emulsions in drug targeting and delivery /
Published: (1998)

Fat and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2009)

Physical properties and stability of water in fuel oil emulsions /

Bailey's industrial oil and fat products /
by: Bailey, Alton Edward, 1907-1953
Published: (1996)

Emulsions and emulsion stability /
Published: (1996)

Emulsions and emulsion stability /
Published: (2006)

Fats and oils : chemistry and technology /
Published: (1980)

Emulsions and oil treating equipment : selection, sizing and troubleshooting /
by: Stewart, Maurice
Published: (2009)

Fats and oils : an outline of their chemistry and technology.
by: Kirschenbauer, H. G.
Published: (1944)

Fats and oils : an outline of their chemistry and technology.
by: Kirschenbauer, H. G.
Published: (1960)

Vegetable fats and oils /
by: Eckey, E. W.
Published: (1954)

Biopolymers, liquid crystalline polymers, phase emulsion /
Published: (1996)

Infrared spectra of monoacid triglycerides. : With some applications to fat analysis /
by: Ruig, W. C. de
Published: (1971)

Vegetable fats and oils : the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes /
by: Jamieson, George Samuel, 1879-
Published: (1932)

Edible oils and fats : recent developments /
by: Gutcho, Marcia H. (Marcia Halpern), 1924-
Published: (1979)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (1998)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2004)

Interchangeability of oils and fats.
Published: (1930)

Oil, fat, and soap.
by: Levitt, Benjamin
Published: (1951)

Food fats and oils /
Published: (1988)

Oils, fats, and waxes.
by: Griffiths, Colin, 1914-
Published: (1954)

Analysis of oils and fats /
Published: (1986)

Edible fats and oils ; their composition, manufacture and analysis /
by: Simmons, W. H. (William Herbert)
Published: (1921)

Oils and fats in the food industry /
by: Gunstone, F. D.
Published: (2008)

Industrial oil and fat products ...
by: Bailey, Alton Edward, 1907-1953
Published: (1945)

Industrial oil and fat products.
by: Bailey, Alton Edward, 1907-1953
Published: (1951)

The new oil and fat technology /
by: Bernardini, Ernesto, 1908-
Published: (1973)

A chemical study of oils of fats of animal origin /
by: Chevreul, M. E. (Michel Eugène), 1786-1889
Published: (2009)

Standards for fats & oils /
by: Lawson, Harry W.
Published: (1985)

Hydrogenation of fats and oils /
by: Patterson, H. B. W. (Henry Basil Wilberforce)
Published: (1983)

Food oils and fats : technology, utilization, and nutrition /
by: Lawson, Harry W.
Published: (1995)