Influence of fat crystals in the oil phase on stability of oil-in-water emulsions /

Bibliographic Details

Main Author:	Boekel, M. A. J. S. van
Format:	Book
Language:	English
Published:	Wageningen : Centre for Agricultural Publishing and Documentation, 1980.
Series:	Verslagen van landbouwkundige onderzoekingen ; 901.
Subjects:	Emulsions. Oils and fats. Crystals.