Influence of fat crystals in the oil phase on stability of oil-in-water emulsions /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wageningen :
Centre for Agricultural Publishing and Documentation,
1980.
|
| Series: | Verslagen van landbouwkundige onderzoekingen ;
901. |
| Subjects: |
| Item Description: | Also published as the author's thesis (Ph. D. : Wageningen, 1980). Summary also in Dutch. |
|---|---|
| Physical Description: | 94 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 90-94. |
| ISBN: | 9022007391 |