APA (7th ed.) Citation

Boekel, M. A. J. S. v. (1980). Influence of fat crystals in the oil phase on stability of oil-in-water emulsions. Centre for Agricultural Publishing and Documentation.

Chicago Style (17th ed.) Citation

Boekel, M. A. J. S. van. Influence of Fat Crystals in the Oil Phase on Stability of Oil-in-water Emulsions. Wageningen: Centre for Agricultural Publishing and Documentation, 1980.

MLA (9th ed.) Citation

Boekel, M. A. J. S. van. Influence of Fat Crystals in the Oil Phase on Stability of Oil-in-water Emulsions. Centre for Agricultural Publishing and Documentation, 1980.