A rheological characterization of heat-induced protein gels.

Bibliographic Details
Main Author:	Hickson, David Wayne
Other Authors:	Carpenter, Z. L. (degree committee member.), Landmann, W. A. (degree committee member.), Sutar, D. A. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1981.
Subjects:	Food texture. Polymerization. Polymers. Protein binding. Rheology. Food Science and Technology. Academic theses.
Online Access:	Link to ProQuest Copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1981 Dissertation H631
Notes:		Cushing Archival Copy (Library Use Only)

1981 Dissertation H631	Available

Holdings details from Available Online
Call Number	Status	Get It
Call Number:		1981 Dissertation H631
Notes:		Cushing Archival Copy (Library Use Only)

1981 Dissertation H631	Available