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Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Other Authors: Feeney, Robert Earl, 1913-, Whitaker, John R.
Format: Book
Language:English
Published: Washington, D.C. : The Society, 1982.
Series:Advances in chemistry series ; 198.
Subjects:
Proteins > Congresses.

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