Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry
Other Authors:	Feeney, Robert Earl, 1913-, Whitaker, John R.
Format:	Book
Language:	English
Published:	Washington, D.C. : The Society, 1982.
Series:	Advances in chemistry series ; 198.
Subjects:	Proteins > Congresses.

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