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820201s1982 dcua b 10100 eng |
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|a 82001702
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|a 0841206104
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|a (OCoLC)08194911
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| 050 |
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|a QD1
|b A355 no. 198
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| 082 |
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|a 540 s
|a 641.1/2
|2 19
|
| 245 |
0 |
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|a Modification of proteins :
|b food, nutritional, and pharmacological aspects : based on a symposium /
|c jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27- 28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
|
| 263 |
|
|
|a 8204
|
| 264 |
|
1 |
|a Washington, D.C. :
|b The Society,
|c 1982.
|
| 300 |
|
|
|a x, 402 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in chemistry series,
|x 0065-2393 ;
|v 198
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Proteins
|v Congresses.
|
| 700 |
1 |
|
|a Feeney, Robert Earl,
|d 1913-
|
| 700 |
1 |
|
|a Whitaker, John R.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Biological Chemistry.
|
| 830 |
|
0 |
|a Advances in chemistry series ;
|v 198.
|
| 999 |
|
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|a MARS
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| 952 |
f |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QD1 A355 no. 198
|h Library of Congress classification
|i unmediated -- volume
|m A14805956928
|
| 998 |
f |
f |
|a QD1 A355 no. 198
|t 0
|l Remote Storage
|