APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry, Feeney, R. E., & Whitaker, J. R. (1982). Modification of proteins: Food, nutritional, and pharmacological aspects : based on a symposium. The Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Biological Chemistry, Robert Earl Feeney, and John R. Whitaker. Modification of Proteins: Food, Nutritional, and Pharmacological Aspects : Based on a Symposium. Washington, D.C.: The Society, 1982.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Modification of Proteins: Food, Nutritional, and Pharmacological Aspects : Based on a Symposium. The Society, 1982.