Science experiments you can eat /

Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.

Bibliographic Details
Main Author: Cobb, Vicki
Other Authors: Lippman, Peter J.
Format: Book
Language:English
Published: Philadelphia : Lippincott, [1972]
Subjects:
Description
Summary:Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
Physical Description:127 pages : illustrations ; 21 cm.
ISBN:0397312539
0397314876 (lib. bdg.)