Quality detection in foods /
| Corporate Author: | ASAE Technical Committee FE-74 on Food Handling |
|---|---|
| Other Authors: | Gaffney, Jerome J. |
| Format: | Book |
| Language: | English |
| Published: |
St. Joseph, Mich. :
American Society of Agricultural Engineers,
1976.
|
| Series: | ASAE publication ;
76-1. |
| Subjects: |
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