Quality detection in foods /

Bibliographic Details
Corporate Author:	ASAE Technical Committee FE-74 on Food Handling
Other Authors:	Gaffney, Jerome J.
Format:	Book
Language:	English
Published:	St. Joseph, Mich. : American Society of Agricultural Engineers, 1976.
Series:	ASAE publication ; 76-1.
Subjects:	Food adulteration and inspection. Farm produce > Quality.

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